Gallo en chicha guatemalteco is a culinary fusion with Hispanic and native influences. The mix of traditional ingredients like vinegar, lard, and Mediterranean spices with tomato, chilies, and native peppers.
Gallo en chicha guatemalteco is a dish full of intense flavors and exquisite aromas. The combination of traditional ingredients like chile pasa, clove, and cinnamon make this dish a unique culinary experience.
Patience and dedication in its preparation ensure a truly delicious final result.
Gallo en chicha guatemalteco
Ingredients
1 Gallo
35 Tomatoes
3 White onions
3 Garlic cloves
1 Jalapeño
1 Chile pasa
½ Cinnamon stick
4 Cloves
4 Allspice
12 ounces of Suchiles soda
1 ounce of Grated rapadura
1 cup of Vinegar
3 Bay leaves
4 Sprigs of thyme
1 pinch of Salt
3 ounces of Lard
Ground pepper
Preparation
Step 1 : Clean the rooster and cut it into portions, then season with salt and pepper.
Step 2 : Grill the tomatoes, onions, garlic, and cinnamon stick on a clay comal, being careful not to burn them.
Step 3 : Once grilled, peel the tomato and grind everything in a stone, excluding the cinnamon.
Step 4 : Next, heat two ounces of lard in a clay pot and brown the rooster portions on both sides.
Step 5 : Add the jalapeño, chile pasa, clove, allspice, cinnamon, bay leaves, and thyme, sautéing for a few minutes.
Step 6 : Add the ground spices from the stone and let it heat and mix.
Step 7 : Then, add the Suchiles soda and the rapadura.
Step 8 : Taste the acidity level and if necessary, add vinegar.
Step 9 : Cover and cook over medium heat for approximately three hours.
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