The hen, with its golden and juicy meat, stands out as the main host on Guatemalan tables. This time, we want to share with you the exquisite recipe of the Golden Hen. We hope you enjoy it as much as we do!
The Golden Hen of Guatemala has its origins in the country's rich culinary tradition, with a history that dates back generations.
Considered a gastronomic treasure, this recipe evokes the flavors and aromas of Guatemalan cuisine, filling homes with its unique taste.
Discover how to prepare it in your own kitchen and enjoy this delicious tradition!
Golden Hen
Ingredients
1 Hen (can be beneficiated)
1 Consommé packet
1 Garlic powder packet
6 Crushed garlic cloves
2 tablespoons of Oil
2 liters of Water
Preparation
Step 1 : The hen must be slaughtered and then immersed in boiling water for ten minutes.
Step 2 : Next, pluck the hen and burn the remaining feathers over direct flame.
Step 3 : Then, wash the hen and cut it into six pieces, a crucial step if the hen is beneficiated or frozen.
Step 4 : In a pot, boil the hen in two liters of water for an hour, adding garlic powder for flavor.
Step 5 : Once cooked, drain in a colander and prepare a garlic sauté with olive oil to spread over the hen.
Step 6 : Next, place the hen over the coals for 10 minutes, ensuring all parts are golden brown.
Step 7 : Finally, serve on a plate and it can be accompanied with rice or a salad.
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