Green macaroni is a simple and delicious dish, perfect for the little ones at home. Today I invite you to try this Guatemalan version. I hope you like it!
This recipe, with its characteristic green color, has become a popular dish in Guatemala and is highly appreciated for its unique flavor.
Discover the taste of Guatemalan green macaroni and surprise your loved ones with this delicious recipe!
Green Macaroni
Ingredients
250 grams of Cooked macaroni
6 Poblano chilies
3 tablespoons of Butter
1 cup of Sour cream
1 teaspoon of Powdered consomme
¼ kilogram of Grated chihuahua cheese
Preparation
Step 1 : The recipe begins by roasting the chilies, peeling them, and cutting them into strips.
Step 2 : Next, half of the chilies are fried in butter, while the rest are blended with the cream and consomme.
Step 3 : Then, grease a baking dish and place a layer of macaroni, followed by half of the cream and chili mixture, the strips, and the cheese.
Step 4 : This step is repeated with the remaining ingredients.
Step 5 : Season with salt and pepper, and bake at 200°C for 15 minutes.
Step 6 : Ready to enjoy!
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