Ground beef is extremely versatile, perfect to accompany a variety of traditional dishes from the region. Additionally, it is an ideal complement for popular and everyday recipes on the Guatemalan table.
The recipe for ground beef with Worcestershire sauce from Guatemala has its roots in the country's traditional cuisine, blending local flavors with international influences.
Ready to enjoy this delicious recipe together?
Ground beef with Worcestershire sauce
Ingredients
1 pound of Ground beef
5 Sausages, sliced
Yellow bell pepper, diced
½ cup of Peas
1 teaspoon of Garlic powder
Worcestershire sauce
½ Onion, diced
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, heat the skillet over low heat with the olive oil.
Step 2 : Then, add the ground beef to the skillet and fry for 5 minutes.
Step 3 : Next, season the meat with Worcestershire sauce, garlic powder, black pepper, and salt to taste.
Step 4 : Finally, add the vegetables and sausages to the skillet and cook over medium heat for approximately 5 to 15 minutes, until the meat is golden brown and fully cooked.
Step 5 : This tasty dish can be served with rice, potatoes, or tortillas.
Step 6 : Enjoy!
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