Guatemalan rice is a traditional dish originating from Guatemala, which is part of the daily diet of the population. It is very tasty, well seasoned and colorful due to its various elements such as vegetables. It truly is a delight.
This delicious dish stands out for being very tasty when seasoned with various vegetables and its vivid colors.
Let's get to work and cook together!
Guatemalan Rice
Ingredients
2 cups of Raw rice
4 cups of Chicken or beef
2 tablespoons of Peanut oil
1 cup of Vegetables (carrots, celery, bell peppers and peas)
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the rice, sauté in oil until it has absorbed the oil, without changing color.
Step 2 : Next, add the vegetables, salt and pepper to taste along with 4 cups of broth.
Step 3 : Bring the mixture to a boil, cover the pot, reduce the heat and cook for about 20 minutes, until the liquid has been absorbed.
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