Name: Guatemalan Stewed Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 Servings
Ingredients: 4 Unit Chicken thighs; 4 Unit Tomatoes; 2 Unit Carrots; 2 Unit Medium potatoes; ½ cup Pitted green olives; 2 cup Chicken broth; 1 teaspoon Oregano; 1 teaspoon Sugar; 2 tablespoon Vegetable oil; 1 teaspoon Soy sauce; 1 teaspoon Worcestershire sauce; 2 tablespoon Tomato paste; 1 teaspoon Ground cumin; 1 teaspoon Chili powder; 2 Unit Juiced lemons; 2 Unit Red bell peppers; 1 Unit Small red onion; 2 Unit Cloves of garlic; Unit Water; 1 pinch Salt; 1 pinch Pepper

Recipe for a delicious Guatemalan Stewed Chicken

On this page we present you 2 different ways to prepare this recipe:

Guatemalan Stewed Chicken (Original version)
Version in Spanish

In this recipe, we will show you how to prepare the delicious Guatemalan-style stewed chicken. This dish, with Spanish influences and local Guatemalan ingredients that enhance its flavor, is quite renowned in various countries.

It has its roots in the fusion of Spanish influences with local ingredients, creating a delicious and unique dish.

Are you ready to enjoy this exquisite recipe together?

Guatemalan Stewed Chicken

Main Dish

1 hour

Boiled

6 Servings

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Ingredients

4 Chicken thighs

4 Tomatoes

2 Carrots

2 Medium potatoes

½ cup of Pitted green olives

2 cups of Chicken broth

1 teaspoon of Oregano

1 teaspoon of Sugar

2 tablespoons of Vegetable oil

1 teaspoon of Soy sauce

1 teaspoon of Worcestershire sauce

2 tablespoons of Tomato paste

1 teaspoon of Ground cumin

1 teaspoon of Chili powder

2 Juiced lemons

2 Red bell peppers

1 Small red onion

2 Cloves of garlic

Water

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : First, place the chicken in a bowl and add the juice of 2 lemons

Step 2 : Add the oregano, thinly sliced onion, crushed garlic, sliced tomatoes, and olives. Season with a bit of salt and pepper. Mix and let marinate for half an hour

Step 3 : Heat a little oil in a pot and add the chicken broth liquid with sugar

Step 4 : Mix for a few minutes until the mixture turns golden

Step 5 : Place the chicken in a casserole dish and brown on both sides. Include the chili and cumin and fry for another minute before adding the tomato paste

Step 6 : Continue frying and add water to cover the chicken

Step 7 : Cover the casserole dish and let it boil. Then add soy sauce, Worcestershire sauce, red bell peppers, carrots, and potatoes

Step 8 : Cover again and simmer over medium-low heat until everything is well cooked. This process will take approximately 45 minutes

Step 9 : Season to taste and let sit for a few minutes before serving with some rice and tortillas

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