Guatemalan stuffed turkey is a wonderful option to celebrate Christmas or enjoy a Sunday with family. The mixture of flavors between pork and turkey is simply exquisite. Enjoy this delicious recipe!
Represents celebration and sharing at the table during special occasions, standing out for its unique flavor when combining turkey meat.
It is a popular option for festivities such as Christmas, although its exquisite taste makes it a delicacy suitable for any family gathering.
Guatemalan Stuffed Turkey
Ingredients
14 pounds of Turkey
1 pound of Ground pork meat
½ pound of Green beans
½ pound of Carrot
Pepper salt garlic
Broth
Margarine oil
Bay leaf
Preparation
Step 1 : The filling is prepared by cooking the pork meat with garlic, broth, and pepper, without adding oil if the meat releases fat.
Step 2 : On the other hand, fry the green beans and carrot in a pan with oil, then add the potato and spices (garlic, pepper, broth, and bay leaf).
Step 3 : Once cooked, remove from heat and mix with the previously fried meat.
Step 4 : To prepare the turkey, wash it carefully inside and out, dry it, and season it with margarine, pepper, and salt.
Step 5 : Fill it and sew the openings if necessary to prevent the filling from coming out.
Step 6 : Place the turkey in a greased mold with margarine, cover it with aluminum foil, and bake at 375 degrees for 3 1/2 to 4 hours.
Step 7 : It is important to check it before removing it from the oven to make sure it is ready.
Step 8 : Once baked, serve and enjoy.
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