Among the delights of Guatemalan cuisine is the famous and recognized dish known as hen revolcado. Appreciated for its unique flavor and cultural value in Guatemalan gastronomy.
This recipe has its roots in pre-Columbian times, blending indigenous ingredients with Spanish influences.
Ready to cook this delight together?
Hen Revolcado
Ingredients
1 Hen
8 Tomatoes
1 Soaked bread
60 grams of Lard
2 Onions
Pepper powder
250 grams of Miltomate
Achiote
Preparation
Step 1 : The hen is cooked, shredded.
Step 2 : Cook the tomatoes, miltomate, and guaque pepper, grind with the onion, achiote, and pepper powder.
Step 3 : Fry in sauce with lard and add the hen, letting it simmer.
Step 4 : You can accompany it with rice and potatoes if you prefer. Enjoy your meal!
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