Hilachas Salamatecas are a delight of traditional Guatemalan cuisine that captivates with its exquisite flavor and deep connection to history and society. Ideal to take to work and delight in a well-deserved break at the end of an exhausting day.
They are a traditional recipe with a marked socio-historical background in the region.
Their origin dates back to ancient times, when it was common among workers to take this dish to the field due to its easy preparation and comforting flavor.
Hilachas Salamatecas
Ingredients
600 grams of Bolovique or other meat for pulled meat
500 grams of Potato sliced thick
500 grams of Ripe tomato
250 grams of Miltomate
1 Medium onion peeled
3 Cloves of garlic peeled
30 grams of Achiote or two sachets of bijol
3 Soaked fried tortillas
1 Guaque chili
60 milliliters of Oil or lard
½ Bunch of cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cooking the meat in salted water until soft.
Step 2 : Then, add the potatoes and let them cook properly.
Step 3 : Meanwhile, in a blender, combine the other ingredients until obtaining a homogeneous mixture, including the guaque chili.
Step 4 : In a hot oil skillet, fry the mixture and after five minutes add the cilantro, the shredded meat, and the cooked potatoes.
Step 5 : Season the mixture with salt and pepper to taste, and let it cook for about 10 to 15 more minutes, making sure all the flavors integrate properly.
Step 6 : Once ready, serve this tasty dish and enjoy a homemade meal full of flavor and tradition.
Step 7 : Bon appétit!
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