Discover how to prepare the traditional Guatemalan fake tongue, a succulent dish with unparalleled flavors that will delight your palate.
The fake tongue, a European dish, became popular in Guatemalan homes with the meat cooked in the oven or in a pot, whose flavor is unparalleled.
Enjoy this recipe for around 8 servings.
Lengua Fingida
Ingredients
1 pound of Pork shoulder
1 pound of Tortilla dough
2 Eggs
1 Onion
1 Sweet pepper
5 Black peppers
1 Tomato
1 Garlic clove
10 Mint leaves
1 pinch of Salt
Preparation
Step 1 : The pork shoulder should be ground and then mixed with the dough, one egg, half a tomato, sweet pepper, black pepper, mint, and salt to taste.
Step 2 : Next, shape into a bun and wrap in a clear polyethylene fabric or thin blanket, tying the ends of the fabric.
Step 3 : Then cook in a water bath until completely cooked, then cut into slices.
Step 4 : The slices should be dipped in beaten egg and fried.
Step 5 : For the sauce, grind half a tomato, onion, and garlic, mix the ingredients, and fry.
Step 6 : Finally, season the slices with the sauce and enjoy this delicious Guatemalan dish.
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