Loin in adobo is a simple recipe that you can prepare at home and get fantastic results. Pork loin is very nutritious, as it provides many calories and proteins, in addition to being an excellent source of iron and B vitamins.
This recipe has its roots in the fusion of indigenous and Spanish flavors, creating a unique dish full of history.
If you enjoy traditional meat recipes, you can't miss these simple steps.
Loin in adobo
Ingredients
600 grams of Pork loin fillets
Extra virgin olive oil
5 Garlic cloves
2 tablespoons of Sweet paprika
¼ teaspoon of Black pepper
1 tablespoon of Dried oregano
200 milliliters of White wine
1 teaspoon of Coarse salt
1 tablespoon of Hot paprika
Preparation
Step 1 : To prepare this recipe, start by crushing the garlic and adding it to a mortar.
Step 2 : Then, mix them with the two types of paprika, salt, oregano, and wine, forming a homogeneous paste.
Step 3 : Next, place this mixture in a baking bag, which is a very practical utensil to avoid dirtying many kitchen utensils.
Step 4 : Then, place the bag on a container and insert the pork loin, making sure to seal it tightly.
Step 5 : It is recommended to let the meat rest in the fridge for at least 24 hours, but if possible, 48 hours for the flavors to penetrate well.
Step 6 : Before baking, make small holes in the top of the bag to allow the heat to dissipate.
Step 7 : Then, place it in the preheated oven at 180 degrees and cook for 15 to 20 minutes, depending on the desired doneness.
Step 8 : Once ready, the pork loin can be accompanied by poor potatoes, white rice, or a salad, according to each person's taste.
Step 9 : Enjoy this delicious preparation!
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