Macaroni with onions, a true delight for pasta lovers. I invite you to prepare them at home and enjoy a pleasant moment with your loved ones. Go ahead and give them a try!
Combines the influence of European gastronomy with local ingredients.
Its history dates back to colonial times, when different culinary cultures merged to create new recipes.
Macaroni with Onions
Ingredients
1 kilogram of Macaroni pasta
2 Large onions
1 kilogram of Tomato sauce
250 grams of Grated cheese
Preparation
Step 1 : In a pot with enough water, place the pasta to cook al dente.
Step 2 : While the pasta is cooking, prepare the sauce: fry the chopped onion over low heat, avoiding it from browning.
Step 3 : When the onion is translucent, add the tomato sauce and let it sauté with the onion.
Step 4 : Add the cheese and continue stirring until it melts and mixes completely with the tomato and onion.
Step 5 : Once the sauce is ready, mix it with the pasta to integrate all the flavors.
Step 6 : Serve with bread.
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