Discover how to prepare authentic Guatemalan meat patties in the comfort of your home. This recipe will show you step by step how to make ground meat patties, full of flavor and juicy texture.
Prepare authentic Guatemalan meat patties at home following this detailed recipe of juicy texture and authentic flavor, with typical Guatemalan ingredients to surprise your loved ones with a traditionally delicious dish.
Get to work and enjoy an authentic culinary experience.
Meat Patties
Ingredients
1 pound of Ground beef
2 Tomatoes
1 Onion
2 Garlic cloves
Parsley sprigs
Mint
½ cup of Bread crumbs
1 Egg
1 pinch of Salt
Preparation
Step 1 : The recipe for Guatemalan meat patties begins by finely chopping the tomato, onion, mint, garlic, and parsley.
Step 2 : These ingredients are added to the ground meat and mixed evenly.
Step 3 : Then add the egg and bread crumbs, season with salt to taste.
Step 4 : Next, heat a skillet with a little oil and form medium-sized patties with the prepared mixture.
Step 5 : Fry the patties in the skillet until cooked and golden on both sides.
Step 6 : Once ready, you can enjoy the Guatemalan meat patties, a traditional and delicious dish from Guatemala that will surely delight those who try them.
