This recipe is really popular, in various parts of the world it is known as blood sausage or black chorizo. It is prepared based on seasoned pig blood, and is a true culinary delight of Guatemalan gastronomy.
This culinary delight, similar to blood sausage in other countries, is made from seasoned pig blood, becoming an emblematic dish
We assure you it will be a delicious and flavorful experience!
Moronga Recipe
Ingredients
Pig blood as needed
Pork intestine as needed
½ liter of Pig lard
Onion diced
Mint
Spicy chili as desired
Chopped cilantro
Salt, black pepper, oregano, and cloves
Preparation
Step 1 : In a container, add the diced onion. Add the pig lard, pepper, salt, oregano, and cloves to taste to the same container
Step 2 : Next, add the pig blood to the same container and mix well. You can add more blood, if necessary
Step 3 : Once the mixture is ready, proceed to stuff the pork intestine. After stuffing the pork intestines, tie them manually with corn husk string
Step 4 : Then place them in a large pot for 1 hour
Step 5 : After cooking, remove the moronga and hang them to drain the water
Step 6 : Once the morongas are ready, fry them in a skillet with oil and serve
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