Immerse yourself in the authentic flavors of Guatemala with our Guatemalan plantains in mole. Combine the natural sweetness of ripe plantains with the rich and complex flavor of mole. Each bite will transport you to a feast of flavors.
Enjoy the authenticity of Guatemala with our Guatemalan plantains in mole, where the natural sweetness of ripe plantains is combined with the rich and complex flavor of mole, transporting you to a feast of flavors with every bite you take.
Plantains in Mole
Ingredients
1 Bell pepper
1 Ancho chili pepper
2 ounces of Sesame seeds
1 Cinnamon stick
3 Plantains
4 ounces of Chocolate
2 ounces of Sesame seeds
Sugar
1 cup of Tomato sauce
Preparation
Step 1 : To prepare this delicious dish, start by cutting the bell pepper into 4 pieces and removing the seeds.
Step 2 : Then, brown it in a skillet with the ancho chili pepper, sesame seeds, and cinnamon stick.
Step 3 : Next, add the sesame seeds and continue browning for another 2 minutes.
Step 4 : Next, melt the chocolate in boiling water and blend this mixture with the previously browned ingredients.
Step 5 : Fry the plantain slices and set aside.
Step 6 : In a pot, combine and boil the blended mixture with tomato sauce and sugar, then add the fried plantains.
Step 7 : Stir well to integrate all the flavors.
Step 8 : Finally, serve in deep bowls and garnish with sesame seeds.
Step 9 : This dish is ideal for enjoying with family.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
