These pork cracklings are a traditional dish in Guatemala, this delicious dish is usually accompanied by tortillas and lemon juice that gives it even more flavor.
Pork cracklings are a traditional dish in Guatemala, appreciated for their crispy flavor and juiciness. They are usually accompanied by fresh tortillas and a touch of lemon, which enhances their taste and adds freshness to this delicious delicacy.
Pork cracklings
Ingredients
6 pounds of Pork
2 Onions in julienne
2 Bunches of green onions
2 Jalapeño peppers
4 cups of Lard
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In an iron or copper pot, pour the cold lard and heat over low heat.
Step 2 : Add the pork and season with salt and pepper to taste while boiling.
Step 3 : Add jalapeños, onions and green onions halfway through cooking.
Step 4 : Cook for 30 minutes, constantly stirring to brown evenly.
Step 5 : Finally, serve the pork cracklings accompanied by tortilla and lemon.
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