Pork meat is highly appreciated in special celebrations, often becoming the star of intimate gatherings. Its juiciness perfectly combines with the delicious flavors that nature gives us.
This recipe symbolizes the union of pork meat, highly valued in festivities, with the sweetness of plum, creating a unique combination of flavors.
The dish has been passed down from generation to generation, being an essential part of celebrations and family gatherings where the company and good food are enjoyed.
Pork loin with plum
Ingredients
1 Pork loin
1 Finely chopped onion
1 Finely chopped bell pepper
1 cup of Tomato sauce
8 Chopped prunes
Preparation
Step 1 : To prepare this recipe, first mix the onion, bell pepper, tomato sauce, half of the prunes, beef broth, and lemon juice.
Step 2 : Then, rub the meat well with this mixture and place the rest around it in a suitable container.
Step 3 : Cook over low heat and covered until the meat is ready.
Step 4 : Remove the meat and let it cool slightly.
Step 5 : Next, add the wine to the pot along with the remaining prunes and cook for an additional five minutes.
Step 6 : Dilute the cornstarch in water and add it to the sauce, cook for another five minutes.
Step 7 : Finally, slice the meat and serve it bathed in the sauce.
Step 8 : Ready to enjoy!
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