Pork meat stew is a delicious and simple Guatemalan dish that often brightens family tables at lunchtime. An easy recipe to prepare that will surely delight those who try it.
The history of this recipe dates back to the culinary influences of indigenous and Spanish cultures.
This delicious stew is representative of Guatemala's gastronomic richness and symbolizes the warmth and closeness of moments shared at the table.
Pork Meat Stew
Ingredients
1 kilogram of Pork meat
1 Onion
2 Garlic cloves
2 Ripe tomatoes
2 Bay leaves
1 cup of White wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : **Step 1:** Cut the pork meat into bite-sized pieces.
Step 2 : **Step 2:** Finely chop the onion, tomato, and garlic.
Step 3 : **Step 3:** In a medium heat pot, brown the meat with a little oil.
Step 4 : **Step 4:** When the meat begins to brown, add the onion and garlic.
Step 5 : Stir to sauté the mixture and let the flavors blend.
Step 6 : **Step 5:** Once the onion starts to turn translucent, add the tomato and white wine to the pork stew preparation.
Step 7 : **Step 6:** Add some water, the bay leaves, and make sure the liquid covers all the meat.
Step 8 : **Step 7:** Let it simmer over low heat for about 20 minutes, until the alcohol has evaporated and the sauce has reduced enough.
Step 9 : **Step 8:** Adjust the seasoning with salt and pepper.
Step 10 : **Step 9:** Serve the pork meat stew accompanied by basmati rice or roasted potatoes.
