Traditional Guatemalan recipe to prepare Recado Rojo, an ideal dish to accompany and flavor red and white meats. Its intense flavor and combination of ingredients make it irresistible.
Prepare the Guatemalan Recado Rojo, a traditional recipe ideal to flavor your meals, serving as a perfect accompaniment for red and white meats.
An authentic delight that will pleasantly surprise your family.
Recado Rojo
Ingredients
Meat
3 Tomatoes
1 Miltomate
3 Guajillos
1 Garlic
1 Onion
Cilantro
Sesame seeds
3 Carrots
3 Potatoes
1 teaspoon of Achiote
Broth
Preparation
Step 1 : To prepare this delicious dish, first season the meat with a little broth, garlic powder, and pepper.
Step 2 : Then, proceed to sauté the meat in a skillet with olive oil or water.
Step 3 : Subsequently, it is important to cut the carrots and potatoes to taste and prepare them as desired, either boiled or baked.
Step 4 : Likewise, fry the onion in another skillet.
Step 5 : In parallel, it is recommended to brown the tomatoes, guajillo chilies, miltomates, and sesame seeds; then, blend them with achiote and add water if necessary.
Step 6 : This mixture is poured into the skillet where the meat and onion are, stirred and cooked for approximately 5 minutes.
Step 7 : Next, add the potatoes, carrots, and cilantro to the preparation, mix everything carefully and cook for another 5 minutes so that the flavors integrate correctly.
Step 8 : Once this is done, the dish is ready to be enjoyed by those who try it.
