Guatemalan red beans with meat are one of the best dishes of typical Guatemalan cuisine. This lunch is typical for many families, with red beans standing out as the main dish.
Typical Guatemalan food stands out for the delicious red beans with meat, a much-appreciated main dish in many families for lunch.
Red Beans with Meats
Ingredients
1 pound of Red beans
1 Garlic head
1 Chopped onion
1 teaspoon of Olive oil
¼ pound of Chorizo
1 Diced onion
3 Chopped garlic cloves
1 cup of Diced tomatoes
½ teaspoon of Ground cumin
¼ teaspoon of Ground chili
Cream
1 pinch of Salt
Preparation
Step 1 : In a pot, place the beans with the garlic head and onion, cover with water, and bring to a boil.
Step 2 : Cook over low heat until the beans are soft, then add salt to taste.
Step 3 : Meanwhile, in a pan with oil, sauté the chorizo, onion, and garlic.
Step 4 : Next, add the tomatoes, cumin, and ground chili, and cook for a few minutes.
Step 5 : This mixture is added to the beans and cooked over low heat for a few more minutes.
Step 6 : Adjust salt to taste and finally serve accompanied by cream.
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