Revolcado is a traditional Guatemalan dish that blends mestizo and Mayan culture. The main ingredient is pork, introduced by the Spaniards. Its preparation involves cooking the pig's head, chopping ears and skin.
Revolcado is a traditional dish that requires patience and dedication.
The combination of ingredients such as pork head, liver, and seasoning results in a unique and delicious flavor. It is ideal for sharing at a family gathering or with close friends.
Go ahead and try it, and enjoy this exquisite culinary experience.
Revolcado
Ingredients
1 Pork head
1 pound of Tomato
½ pound of Miltomate
2 Guaque peppers
1 Bell pepper
12 ounces of Pork liver
3 Corn tortillas
Achiote
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first clean the pork head and boil it in a large pot with water and salt for about two hours, until the ears and skin are soft.
Step 2 : Then remove all the meat from the head and chop the ears and skin into small cubes.
Step 3 : The next step is to boil the liver separately for 20 minutes.
Step 4 : After cooking, dice half of it into small cubes and blend the other half.
Step 5 : The next step is to thicken the seasoning and it will be ready to serve.
Step 6 : To prepare the seasoning, cook the tomato, miltomate, and peppers with a little water.
Step 7 : Once cooked, blend and strain them.
Step 8 : Then add the previously soaked tortillas, blend, and mix.
Step 9 : Fry the seasoning with a little oil and season with salt and achiote.
Step 10 : Boil for a few minutes and add the diced meat, ears, and skin along with the liver.
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