It is a simple and delicious dish that stands out for its easy preparation. Perfect for those with little time and dedication. This dish, known for its main ingredient, is a favorite in Guatemalan cuisine.
Rice with chipilin is a traditional recipe from Guatemala with a history rooted in the country's culinary culture.
It stands out for its unique combination of rice and chipilin, a native herb to the region. Chipilin is appreciated in Guatemalan cuisine for its distinctive flavor and nutritional value.
Rice with Chipilin
Ingredients
120 grams of Rice
1 Bunch of chipilin
3 Medium tomatoes
1 Medium onion, diced
3 Cloves of garlic
2 cups of Water
15 milliliters of Vegetable oil
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first wash the rice well and drain it.
Step 2 : Then, wash the tomatoes, peel them, and finely chop them.
Step 3 : Next, remove the leaves from the chipilin branches and cook the leaves with enough water and salt until they are soft.
Step 4 : Once ready, remove the water.
Step 5 : Afterward, chop the garlic and fry it with a little oil, then add the onion and then the tomato, placing this sauté over the already cooked chipilin.
Step 6 : Next, sauté the rice with a little oil and add it to the previously cooked chipilin.
Step 7 : Add the 2 cups of water and cook for 15 to 20 minutes over low heat, covered with aluminum foil or a steam vent lid.
Step 8 : Season with a little salt and when the rice is well cooked, remove from heat and serve.
Step 9 : Enjoy this exquisite recipe!
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