Scrambled eggs with sausage and tomato is an irresistible combination that highlights the delicious protein-rich flavor of the egg. With juicy sausages, this dish becomes a complete and comforting option to enjoy at any Guatemalan table.
It is a traditional dish that combines local flavors with simple ingredients.
Get ready to prepare and enjoy it with every bite!
Scrambled Eggs with Sausage and Tomato
Ingredients
4 Eggs
2 Sausages sliced
1 tablespoon of Butter
1 Finely chopped tomato
1 Chopped onion
2 Garlic cloves
1 pinch of Salt
Preparation
Step 1 : Mix the eggs in a bowl.
Step 2 : In a medium skillet over medium heat, melt the butter and add the sausages to brown for a minute.
Step 3 : Then, add the onion, tomato, and garlic, cooking for another minute.
Step 4 : Reduce the heat and add the egg mixture, seasoning with salt to taste.
Step 5 : Gently stir to combine the ingredients until the eggs are well cooked.
Step 6 : Finally, serve accompanied with rice, beans, and fried plantains.
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