How to prepare a delicious shrimp on robata

Step 1 : To prepare these exquisite grilled shrimp, they must be started by cleaning them properly, removing the head, shell, and entrails, leaving only the tail.

Step 2 : Then, they are washed and dried before skewering them vertically through the entire tail.

Step 3 : Once placed on the skewers, salt and white pepper are added to taste.

Step 4 : For the citrus butter, ensure that the butter is creamy and at room temperature before mixing it with the lemon juice.

Step 5 : Beat the mixture until a homogeneous texture is achieved.

Step 6 : Next, place the shrimp on the grill with moderate heat and distribute the citrus butter over them using a brush.

Step 7 : Cook until golden.

Step 8 : For the hollandaise sauce, beat the egg yolks with the vinegar in a bowl and place the clarified butter in a saucepan, heating it to 50 degrees Celsius.

Step 9 : Then, slowly incorporate the butter into the eggs, while continuously whisking, until the emulsion is correct.

Step 10 : Adjust the seasoning with salt and white pepper to taste.

Step 11 : Once ready, remove the shrimp from the grill, place on the plate, and cover with hollandaise sauce and a touch of lemon zest.