Shucos

Guatemalan shucos are a delicious combination of various types of meat that make them a highly appreciated main dish in Guatemalan gastronomy.

They are a popular dish especially in the region of Antigua Guatemala.

The history behind this recipe dates back to colonial times, where the fusion of local ingredients with Spanish influences gave rise to this delicious combination of flavors.

Shucos

Main Dish
1 hour
5 Servings
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Ingredients

4 Bread rolls

4 Sausage

½ kilogram of Ham

4 Longanizas

4 Chorizos

½ kilogram of Sliced beef

Avocado

Cabbage

Salt and lime

Preparation

Step 1 : The bread is toasted over the coals just like the meats are grilled over charcoal and on the griddle

Step 2 : Spread with guacamole, which is a mixture made with mashed avocado, lime, and salt

Step 3 : Cabbage is steamed with salt, clove, and thyme and reserved to serve

Step 4 : Grill the sausages and meats this last one with salt and pepper

Step 5 : Also add the following dressings such as mayonnaise, ketchup, mustard and chili is optional

Step 6 : Assemble the shucos, season and serve

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