This meat dish is very special, it has great elements that make it tasty and a first choice on Guatemalan tables, so today you are surely dedicated to preparing this fabulous recipe.
It is served with white rice, black beans, and freshly made corn tortillas.
To prepare it, cuts of beef such as brisket or skirt steak are used, which are cut into cubes and browned in oil with onion, garlic, and sweet chili.
Then a mixture of tomato, bell pepper, and spices such as cumin, oregano, and cloves is added, and cooked over low heat until the meat is tender and the sauce thickens. The result is a dish full of flavor and aroma that is enjoyed in every bite.
Some history
It is said that its origin dates back to the time of Spanish colonization when the conquerors introduced a wide variety of spices to Latin America.
Stewed meat is an example of this, as it combines imported beef with local ingredients such as tomato and sweet chili.
It is said that during the time of the Revolution, the guerrillas would gather around a pot of stewed meat to share a moment of camaraderie and strength before going out to fight.
It is also said that this dish was very common at patron saint festivals and family gatherings.
Preparation tips
To prepare this delicious recipe, it is important to use good quality beef and cut it into cubes of the right size so that it cooks evenly.
It is also important to brown the meat before cooking it with the other ingredients, as this helps seal in the juices and gives it a more intense flavor.
Another suggestion is to use homemade tomato sauce instead of canned sauce, as this will give the dish a more authentic flavor.
It is also recommended to cook the meat over low heat for several hours, so it becomes tender and absorbs the flavors of the sauce well.
Finally, stewed meat can be served with white rice, black beans, and freshly made corn tortillas to enjoy a complete and authentic culinary experience.
Stewed meat
Ingredients
2 pounds of Cubed meat
5 Ripe tomatoes
1 Seedless sweet pepper
1 Onion, halved
4 Cilantro stems
3 Garlic cloves
3 Potatoes, cubed
2 Carrots, sliced
1 tablespoon of White wine or vinegar
1 tablespoon of Chicken or beef broth
3 tablespoons of Oil
Bay leaves
Preparation
Step 1 : First, prepare a sauce by cooking the tomatoes, sweet pepper, onion, and garlic in a large pot.
Step 2 : Once cooked, transfer them to a blender and blend well, reserving the mixture.
Step 3 : In a deep skillet, heat oil and add minced garlic and bay leaves.
Step 4 : Add the chopped meat and season with salt and pepper.
Step 5 : Brown the meat on both sides and then add the white wine.
Step 6 : Add the previously prepared sauce to the skillet with the meat, seasoning with bay leaves, salt, and pepper to taste.
Step 7 : Let it simmer over medium heat for about 20 minutes or until the mixture has thickened.
Step 8 : Finally, add carrots, potatoes, and cilantro to the preparation, cooking until all the ingredients are tender.
Step 9 : Serve the stewed meat accompanied with white rice.
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