Savor the exquisite taste of Stuffed Loin, typical of Guatemala. A recipe that combines the juiciness of pork loin with flavors of vegetables and bacon, cooked to perfection in the oven.
Stuffed Loin is a delicious option to share with family. The combination of meat with vegetables and bacon gives it an irresistible flavor.
Perfect to delight your guests on any special occasion. Don't miss out on this culinary delight.
Stuffed Loin
Ingredients
3 pounds of Pork loin
2 Bell peppers
2 Garlic cloves
1 Onion
½ pound of Bacon
2 tablespoons of Mustard
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The meat should be carefully washed and then seasoned with salt and pepper.
Step 2 : Next, around twelve holes of approximately an inch should be opened with a knife, to form small pockets in the meat.
Step 3 : Then, all the vegetables are finely chopped along with the bacon, and all the ingredients are mixed in a container.
Step 4 : Once ready, proceed to fill each of the pockets in the meat with the mixture of vegetables and bacon.
Step 5 : Seal the meat in a hot skillet and then place it in a preheated mold or casserole dish and cover it.
Step 6 : The preparation is baked at 350°C for one hour.
Step 7 : Finally, serve the hot meat ready to enjoy.
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