Stuffed pork loin is a fabulous recipe, with a delicious filling that gives it a great presentation and makes it an extraordinary option for special celebrations. Don't hesitate to try it!
It is a traditional recipe that combines Spanish influence with native ingredients.
It is believed that this gastronomic delight dates back to the colonial era, being a popular dish in important celebrations.
Stuffed Pork Loin
Ingredients
2 pounds of Pork loin
2 Large carrots
2 Large potatoes
1 Large bell pepper
2 Onions
1 Pinch of paprika
Bay leaf
Thyme
1 Chayote squash
3 teaspoons of Salt
Preparation
Step 1 : To prepare this recipe, start by cooking the meat in a pressure cooker with water and salt for an hour.
Step 2 : While the meat is cooking, finely chop the bell pepper, carrots, onions, potatoes, chayote squash, and paprika.
Step 3 : In a skillet, fry the chopped vegetables and add bay leaf, thyme, and salt, cooking them for five minutes.
Step 4 : Once the meat is cooked, fill it with this sautéed mixture and bake until completely cooked.
Step 5 : This recipe results in a delicious and flavorful dish, perfect for enjoying at a special meal with family or friends.
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