Sweet chicken mole is a homemade, exquisite, and easy-to-prepare dish. Delight your family with this delicacy, cooking the mole alongside the chicken. You will love it!
It has its roots in the mixture of pre-Hispanic and colonial flavors, resulting in an explosion of sweetness and spiciness.
Its history dates back to the time of the Spanish conquest, where culinary traditions merged to create this unique dish.
Sweet Chicken Mole
Ingredients
1 Chicken
60 grams of Sesame seeds
1 Chocolate tablet
60 grams of Raisins
2 Chile guaques
5 Large tomatoes
3 Sweet bread rolls
60 grams of Almonds
1 Mexican chile
1 Cinnamon stick
1 cup of Plum brandy
1 pinch of Salt
Sugar
Preparation
Step 1 : Cut the chicken into pieces and cook in a pot.
Step 2 : Toast the chiles, grind the pepitoria and sesame seeds.
Step 3 : In a grinding stone, crush the roasted tomato, toasted sweet bread rolls, peeled almonds, and chocolate.
Step 4 : Combine all the ingredients and strain, then fry this sauce with lard.
Step 5 : Season with salt and sugar, add raisins, almonds, and a cup of brandy.
Step 6 : Let it boil for 10 minutes, adding a sprig of mint at the end.
Step 7 : It can be served with white rice or a tomato salad, as preferred.
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