Three Pepper Cod, a very gourmet main dish with a unique intense flavor, being a fatty fish. Accompanied by tri-color peppers that give it a touch of visual appeal, this dish delights the palate with its spectacular taste.
It is a traditional recipe that combines Spanish culinary influence with local ingredients.
The three peppers provide a contrast of colors and flavors that enhance the delicious texture of the cod, creating a unique and exquisite culinary experience.
Three Pepper Cod
Ingredients
500 grams of Cod
1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
4 Garlic cloves
1 Large onion
½ cup of White wine
Tomato and olive oil base sauce
Preparation
Step 1 : In a large pan, add two tablespoons of olive oil.
Step 2 : Proceed to brown the onion julienne until translucent, along with the crushed garlic cloves until brown.
Step 3 : Then, add the three peppers cut into strips and mix, adding the white wine and letting it evaporate.
Step 4 : Next, place the tomato-based sauce and mix well.
Step 5 : Add the desalted cod (which should have been prepared a day before), placing it skin side down.
Step 6 : Add a little water or fish stock, covering the cod.
Step 7 : Cover and let it cook until well done and the peppers are tender.
Step 8 : Serve hot, accompanied by potatoes to taste.
