Traditional stew is a dish cooked slowly in a covered pot, where meats, vegetables, and spices are mixed. In Mayan culture, wine is replaced by an ancestral sauce made from tomatoes and local spices.
Traditional stew is a comforting option for those seeking a hearty and flavorful dish.
With a mix of meats and vegetables cooked slowly, they achieve a delicious combination of flavors. Ideal for enjoying with family on a chilly afternoon.
Traditional stew
Ingredients
½ pound of Chicken
1 pound of Beef
½ pound of Pork belly
½ pound of Lamb
½ pound of Duck
½ pound of Turkey
4 Tomatoes
2 Bell peppers
1 Celery stalk
12 Tomatillo
3 Onions
½ cup of Orange juice
½ Pineapple slice
8 Arbol chilies
12 Cloves
¼ Cinnamon stick
10 Bay leaves
8 Garlic cloves
4 Thyme sprigs
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, first, heat a large skillet and add a bit of oil.
Step 2 : Then, sauté all the meats, which have been previously seasoned with salt and pepper, and cut into small pieces.
Step 3 : In a mortar, crush all the vegetables together with the seasonings to create a paste.
Step 4 : This paste is added to the meats in the skillet and allowed to cook over low heat for approximately 7 hours, allowing the meats to gently shred.
Step 5 : It is important to stir carefully and constantly to prevent the meats from sticking during cooking.
Step 6 : Finally, serve this delicious stew accompanied by rice and Russian salad.
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