Traditional stewed meat is a festive dish from Escuintla. To prepare it, you just need to sear the meat in oil and then cook it with ingredients like onion, tomato, chili, and garlic.
The traditional stewed meat recipe showcases the flavor of well-seasoned meat cooked slowly. Its thick and flavorful sauce is achieved by letting the ingredients blend and naturally reduce.
Adding breadcrumbs and potatoes at the end further enriches the preparation, creating a comforting dish full of tradition.
Traditional stewed meat
Ingredients
1 ½ pound of Chunks of meat
1 tablespoon of Oil
2 ounces of Vinegar
4 cups of Water
1 pinch of Salt
1 Onion julienne
6 Diced tomatoes
4 ounces of Chopped miltomate
1 Clover of garlic
1 Chopped guaque chili
1 Thyme sprig
½ teaspoon of Achiote
1 Bay leaves
2 ounces of Breadcrumbs
½ pound of Sliced potato
Preparation
Step 1 : To prepare the recipe, first, wash and season the meat.
Step 2 : Then, in a large pot, add oil and sear the meat.
Step 3 : Next, add the rest of the ingredients and cook for about an hour, allowing the water to reduce.
Step 4 : Subsequently, incorporate breadcrumbs and potatoes, and let it cook for another 15 minutes.
Step 5 : Finally, serve the preparation.
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