White beans give us another classic of Guatemalan gastronomy. They are usually cooked with chorizo and vegetables, creating a delicious and comforting combination.
Guatemalan stewed white beans have their roots in the rich culinary tradition of the country.
The flavors and aromas of the beans evoke nostalgia and belonging at the table of those who enjoy them.
White stewed beans
Ingredients
500 grams of Fresh white beans
1 Small peeled carrot
250 grams of Chorizos
2 tablespoons of Tomato sauce
1 Small finely chopped onion
1 pinch of Salt
Preparation
Step 1 : In a pressure cooker, bring the beans to the fire with enough water, tomato sauce, carrot, finely chopped onion, and salt.
Step 2 : Cook for 5 minutes if they are soft or for 15 minutes if they are dry.
Step 3 : Then, uncover and check if the beans are soft.
Step 4 : If they are ready, blend the carrot with a little broth and mix it back with the beans.
Step 5 : On the other hand, fry the chorizos and add them to the beans without the fat.
Step 6 : It is recommended to check and adjust the salt to taste before serving.
Step 7 : Enjoy this delicious recipe!
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