It could be said that the churro is a dessert with a delicious balance between sweet and salty, highly popular in South America and Central America, and Guatemala is no exception. This dessert has become a classic of Guatemalan cuisine.
This dessert, sweet and salty, has gained great popularity in the region, especially in Guatemala.
It is said that its consumption is ideal accompanied by a cup of hot chocolate, making it a delicious and traditional delicacy of Guatemalan cuisine.
Churros
Ingredients
2 ½ tablespoons of Butter
1 cup of Warm boiling water
1 cup of Flour
2 Eggs
1 teaspoon of Vanilla essence
1 pinch of Salt
Oil for frying
Sugar and ground cinnamon for decoration
Preparation
Step 1 : First, place the butter in a pot and melt it, then add the water and salt.
Step 2 : Next, add the flour all at once and mix vigorously with a spatula until there are no lumps in the dough.
Step 3 : Let the dough rest until warm, then add the eggs one by one, mixing until the dough is homogeneous.
Step 4 : Subsequently, add the vanilla to the mixture.
Step 5 : Then, place the preparation in a piping bag with a star-shaped nozzle and form the churros in a deep pot with hot oil, turning until golden.
Step 6 : Once the churros are ready, remove them from the oil and sprinkle with a mixture of sugar and cinnamon.
Step 7 : Serve along with a cup of hot chocolate.
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