Filled molletes are those delicious desserts that win the hearts of dessert lovers. If you enjoy authentic flavors, surely Molletes or Torrejas hold a special place on your list of favorites.
Originating from Guatemala, filled Molletes have their roots in the rich culinary tradition of this Central American country.
Ready to enjoy this exquisite recipe together?
Filled Molletes
Ingredients
6 Molletes
3 Eggs
½ cup of Cream
500 grams of Sugar
60 grams of Raisins
Flour
60 grams of Butter
1 Cinnamon stick
Oil
Preparation
Step 1 : To prepare the molletes, cut a lid on the top and remove the crumb, which is mixed with butter and cream, seasoned with a little sugar, and raisins are added.
Step 2 : Subsequently, fill the molletes with this mixture and cover them.
Step 3 : In another bowl, prepare a batter and dip the molletes into it before frying them in oil.
Step 4 : Once fried, remove them and rinse with hot water to remove excess fat, then dip them in sugar honey until well soaked.
Step 5 : Once the honey has soaked into the molletes, remove them and serve accompanied by a sprinkle of cinnamon and two glasses of wine.
Step 6 : Enjoy!
Video
Preparation (simple version)
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