Sweet plantain mole is a typical Guatemalan dessert that features exotic ingredients like tomatoes and chilies, giving it a unique flavor. Today, we have this practical and simple-to-make recipe for banana lovers.
It is characterized by the combination of sweet and spicy flavors, thanks to ingredients like tomatoes and chili peppers.
Ready to prepare this exquisite recipe together?
Sweet Plantain Mole
Ingredients
12 Plantains not too ripe
120 grams of Pepitoria
120 grams of Sesame seeds
1 Dried chili peppers
1 Guaje chili
8 Large tomatoes
1 Cinnamon stick
1 ½ pound of Chocolate
1 ½ pound of Sugar approximately
1 liter of Oil
2 Champurradas (cookie biscuits)
Sesame seeds
Preparation
Step 1 : It is recommended to start by slicing the plantains lengthwise and then frying them in enough oil until golden.
Step 2 : Then, set them aside in a separate container.
Step 3 : In a large skillet, toast the pepitoria and sesame seeds, then blend this mixture and set aside.
Step 4 : In the same skillet, toast the dried chili peppers, guaje chili, tomatoes, champurradas, and cinnamon.
Step 5 : Once golden, blend all the ingredients and then strain the mixture.
Step 6 : In a pot, fry the previous paste and add sugar, chocolate, and water as needed to create a thick sauce.
Step 7 : Next, add this sauce to the fried plantains and cook for a few more minutes.
Step 8 : Finally, decorate with toasted sesame seeds and serve this dish full of characteristic flavors and aromas.
Preparation (simple version)
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