Recipes of Delicious and Typical Guatemalan Soups

During the cold season, this is the dish that can't be missing in Guatemalan homes. It is very nutritious, an amalgamation of meat, vegetables, and legumes with an exquisite flavor.

If you want to prepare a typical Guatemalan broth, this is your chance. Kaq'ik is a traditional soup from Guatemalan cuisine. In 2007, it was declared part of the Intangible Cultural Heritage of the Nation.

This is a typical Guatemalan dish served at lunchtime on a Sunday. Its fame is due to its delicious flavor, perfect for sharing with family and friends.

This delicious soup is a typical option in Guatemalan cuisine, known for its popularity at breakfast and as a comforting remedy for colds.

This exquisite chapín-style broth is perfect to fight the cold. The beef stomach gives it a special touch that makes it irresistible, besides providing high nutritional value that makes it a favorite among all Guatemalans.

Chicken broth is a typical dish from Guatemalan cuisine. It is usually served with vegetables, rice, and corn tortillas, with the chicken cooked beforehand to enhance its flavor. We cannot forget the drops of lime at the end, as they give a special touch to the broth.