The beef feet broth is a traditional dish enjoyed in various corners of Latin America, and in Guatemala it stands out for its exquisite flavor and high nutritional value.
This recipe has its roots in the ancestral gastronomy of the country, where the use of all parts of the animal in cooking was valued.
It is appreciated for its unique flavor and its nutritional properties, being considered a comforting dish in many Guatemalan families.
Beef Feet Broth
Ingredients
4 liters of Water
3 pounds of Beef feet
600 grams of Peeled cassava
6 Chopped tomatoes
1 pound of Cubed potatoes
4 Crushed garlic cloves
½ Chopped red onion
3 Chopped cilantro stems
½ Chopped bunch of mint
1 Chopped bell pepper
1 Large carrot in cubes
1 Chayote squash in cubes
Broth cube
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious beef feet soup recipe, first wash the beef feet and cut them into large pieces.
Step 2 : Then, place the beef feet in a large pot and boil for about an hour.
Step 3 : After that time, add the crushed garlic cloves, red onion, cilantro, mint, a pinch of salt, pepper, broth cube, and water.
Step 4 : Let it simmer for another hour over low heat.
Step 5 : Next, add the cassava, carrot, potato, and chayote squash, and cook for about 20 to 30 minutes.
Step 6 : When turning off the heat, remove the cassava strings and chop it into medium pieces, then add the tomatoes along with the chopped cassava.
Step 7 : Simmer for another 20 to 25 minutes, and adjust the flavors by adding more salt, pepper, and broth cube if necessary, making sure there is enough broth.
Step 8 : Finally, serve the soup garnished with a little cilantro and chopped green onion, and add lime when serving.
Step 9 : A comforting and flavorful recipe to enjoy at any time!
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