Name: Beef Stomach Broth
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5 Servings
Ingredients: 1 Unit Beef leg; 4 pound Beef stomach; 8 Unit Tomatoes; 2 Unit Onions; 2 Unit Bell peppers; 1 pinch Pepper; Unit Oregano; 1 pinch Salt

This exquisite chapín-style broth is perfect to fight the cold. The beef stomach gives it a special touch that makes it irresistible, besides providing high nutritional value that makes it a favorite among all Guatemalans.

The Guatemalan beef stomach broth has its origins in the country's culinary tradition.

We hope you enjoy it!

Beef Stomach Broth

Soups

1 hour

Boiled

5 Servings

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Ingredients

1 Beef leg

4 pounds of Beef stomach

8 Tomatoes

2 Onions

2 Bell peppers

1 pinch of Pepper

Oregano

1 pinch of Salt

Preparation

Step 1 : To prepare this dish, start by thoroughly washing the beef stomach and cutting it into medium pieces, along with the beef leg, then set the meat aside.

Step 2 : Next, in a skillet, add approximately 2 teaspoons of oil and sauté the chopped tomatoes, onions, and bell peppers.

Step 3 : Season with pepper, oregano, and salt to taste.

Step 4 : Then, in a separate pot, place the meat to cook in enough water.

Step 5 : Add the previously prepared sofrito, and the broth will be ready when the meat is very tender.

Step 6 : If you want to give it a special touch, you can add additional vegetables like corn, chayotes, cabbage, among other options.

Video

Preparation (simple version)

Step 1 : Wash the beef stomach and leg well, and cut them into medium pieces. Beef Stomach Broth - Preparation - Step 1

Step 2 : Sauté chopped tomatoes, onions, and bell peppers in a little oil. Beef Stomach Broth - Preparation - Step 2

Step 3 : Cook the meat in a pot with enough water until tender. Beef Stomach Broth - Preparation - Step 3

Step 4 : Add the sofrito to the broth and cook until the meat is very tender; you can add vegetables if desired. Beef Stomach Broth - Preparation - Step 4