Delight in the comforting flavor of authentic Guatemalan black bean soup. Combine the creaminess of black beans with authentic Guatemalan flavors like garlic, cumin, and cilantro.
Immerse yourself in the comforting authenticity of Guatemalan black bean soup, combining the creaminess of black beans with flavors like garlic, cumin, and cilantro, filling your palate with nutrients and flavors that will transport you to Guatemala with every delicious spoonful.
Black Bean Soup
Ingredients
1 pound of Cooked black beans
1 tablespoon of Olive oil
1 Chopped onion
2 Chopped garlic cloves
2 Chopped tomatoes
1 Chopped red bell pepper
3 teaspoons of Ground cumin
2 teaspoons of Paprika
2 teaspoons of Salt
1 teaspoon of Black pepper
4 cups of Chicken broth
2 tablespoons of Sour cream
Juice of one lemon
Sliced green onions
Chopped cilantro
1 Chopped tomato
12 Tortilla chips
Preparation
Step 1 : In a medium saucepan over medium heat, add olive oil and sauté the onion.
Step 2 : Then add the garlic, tomatoes, bell pepper, cumin, paprika, salt, and pepper.
Step 3 : Cook for an additional 5 minutes and add the broth and beans.
Step 4 : Cook the preparation over low heat for 15 minutes.
Step 5 : Meanwhile, prepare the garnish.
Step 6 : Once ready, process the soup until smooth.
Step 7 : Reheat the soup and add sour cream and lemon juice.
Step 8 : Finally, serve accompanied by tortillas and the previously prepared garnish.
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