Brothy noodle soup is undoubtedly one of the easiest soups to prepare, and its flavor is comforting.
It has its roots in the fusion of indigenous and Spanish flavors, becoming an emblematic dish of the country's gastronomy.
Historically, it has been consumed in families as a comforting option on cold or rainy days.
Brothy noodle soup
Ingredients
200 grams of Noodles
8 Tomatoes
1 Medium onion
3 Cloves of garlic
2 liters of Chicken broth
Corn safflower oil for frying
1 pinch of Salt
Preparation
Step 1 : Brown the noodles in a hot pan with oil. Constantly move it around so it doesn't burn and browns evenly. Once browned, drain it well.
Step 2 : When it's nicely toasted, add the chicken broth.
Step 3 : When the broth boils, add the noodles and the cilantro tied with hemp thread.
Step 4 : It should be brothy; if it's thick, add a splash of broth or water and season to taste.
Step 5 : Serve and indulge in this delicious soup. Enjoy!
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
