Caldillo is a traditional dish from Latin American cuisine, served in clay bowls and accompanied by white tamalitos and aguardiente. It is slow-cooked in a clay pot with fresh ingredients and spices that give it a unique and comforting flavor.
Caldillo is a traditional recipe prepared with fresh ingredients and lots of love. Its comforting taste and intoxicating aroma make it an ideal option to enjoy on cool days.
It is the perfect dish to share with family and to celebrate traditional cooking. Feel free to try it and delight your senses.
Caldillo
Ingredients
1 pound of Beef ribs
1 pound of Potato
1 Carrot
1 Guisquil (Pachira aquatica)
2 Onions
¼ Cabbage
3 Tomatoes
1 Cilantro sprig
Salt
Achiote
Cumin
Preparation
Step 1 : In a clay pot, place two liters of water and bring it to a low flame.
Step 2 : Add the beef ribs and let them cook for an hour.
Step 3 : Then, add the vegetables cut into irregular pieces and continue cooking.
Step 4 : Using a stone grinder, process the following ingredients: tomato, achiote, cumin, and onion.
Step 5 : Add these ingredients to the caldillo to give it a mild reddish tone.
Step 6 : Add the cilantro and season with salt.
Step 7 : Let it cook for a few more minutes and adjust the seasoning as needed.
Step 8 : Serve in clay bowls and, if desired, accompany with white tamalitos and your favorite drink.
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