Caldillo is a traditional dish of Latin American cuisine, served in clay bowls and accompanied by white tamales and aguardiente. It is slowly cooked in a clay pot, with fresh ingredients and spices that give it a unique and comforting flavor.
Caldillo is a traditional recipe that is prepared with fresh ingredients and a lot of love. Its comforting taste and intoxicating aroma make it an ideal option to enjoy on cool days.
It is the perfect dish to share with family and celebrate traditional cuisine. Dare to try it and delight your senses.
Caldillo
Ingredients
1 pound of Beef short ribs
1 pound of Potato
1 Carrot
1 Chayote
2 Onions
¼ Cabbage
3 Tomatoes
1 Cilantro stem
Salt
Achiote
Cumin
Preparation
Step 1 : In a clay pot, place two liters of water and bring it to a wood fire.
Step 2 : Add the beef short ribs and let them cook for an hour.
Step 3 : Then add the vegetables in irregular cuts and let them cook.
Step 4 : Grind the following ingredients in a grinding stone: tomato, achiote, cumin, and onion.
Step 5 : Add these ingredients to the Caldillo to give it a soft reddish hue.
Step 6 : Add the cilantro and season with salt.
Step 7 : Let it cook for a few minutes and adjust the seasoning.
Step 8 : Serve in clay bowls and, preferably, accompany with white tamales and the drink of choice.
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