A delicious Guatemalan tripe broth that will delight the whole family. This traditional dish is easy and quick to prepare. It can be served with white rice and lemon slices to add extra flavor.
Guatemalan tripe broth is a flavorful dish full of tradition that is sure to captivate the entire family.
Easy to make and quick to enjoy, this typical recipe is perfectly complemented with white rice and lemon slices, providing an extra touch of freshness and flavor.
Tripe Soup
Ingredients
2.5 lbs cooked beef tripe
8 local chiles or peppers
1 sprig cilantro
Salt
1 garlic clove
1 onion
Water
Lemons
Preparation
Step 1 : To prepare the Guatemalan beef tripe broth, start by washing the tripe and cutting it into medium pieces.
Step 2 : In a pressure cooker, add water up to the indicated level, the tripe, salt to taste, and half of the onion.
Step 3 : Cook for 20 minutes and set aside the broth.
Step 4 : Boil the chiles, then blend them together with the other half of the onion, garlic, and the used water.
Step 5 : Strain the mixture and add the beef tripe.
Step 6 : Season to taste and cook for 10 minutes.
Step 7 : Gradually add the tripe broth until reaching the desired consistency.
Step 8 : Then, add the cilantro and boil for 15 minutes.
Step 9 : Finally, serve the Guatemalan beef tripe broth accompanied by white rice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
