Traditional Guatemalan recipe to prepare a delicious bean broth, ideal to enjoy on any occasion. Dare to surprise your loved ones with this dish full of flavor and culture.
Prepare a delicious bean broth, a traditional Guatemalan recipe perfect to enjoy on any occasion.
Surprise your loved ones with this dish full of flavor and culture.
Caldo de frijol
Ingredients
2 cups of Black beans
½ Onion
2 Garlic cloves
7 cups of Water
2 teaspoons of Salt
Preparation
Step 1 : To prepare the beans, place them in a bowl and remove any impurities they may have.
Step 2 : It is important to wash them carefully and then soak them in water for at least 1 hour, or leave them soaking overnight.
Step 3 : Once soaked, strain and place them in a slow cooker.
Step 4 : Add onion, garlic, salt, and 8 cups of water to the pot.
Step 5 : Bring to a boil over high heat and cook for 4 hours.
Step 6 : It is important to taste the beans to check their consistency.
Step 7 : If necessary, they can be cooked longer to achieve the desired texture.
Step 8 : Once ready, they can be served with white cheese or cream.
