The Guatemalan chipilín broth is a delicious recipe that is prepared in many households in Guatemala. Its preparation is quite simple and affordable, making it always a good option to make at home. Here we tell you how to do it.
In various households in Guatemala, the delicious Guatemalan chipilín broth is prepared, a simple and affordable recipe.
Chipilín Broth
Ingredients
1 Handful of chipilín leaves
1 Tomato
1 Onion
1 liter of Water
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, first separate the chipilín leaves from the stems, then wash and drain them carefully.
Step 2 : Next, boil water in a pot and add thinly sliced tomato and onion.
Step 3 : Once the water is boiling, add the chipilín leaves and season with salt to taste.
Step 4 : Let it cook for at least 5 minutes, then remove from heat and serve.
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