The chipilín with a soup flavor is a dish that will undoubtedly delight your palate. This comforting broth, made with the nutritious chipilín branch, is highly valued in Guatemala for its delicious flavor and comforting consistency.
It has its roots in the traditional cuisine of the country, where it stands out for its authentic and comforting flavor.
Its preparation is simple and accessible to all, making it the perfect complement to enjoy on any special occasion.
Try it and surprise your loved ones with this exquisite delicacy!
Chipilín with a soup flavor
Ingredients
1 Handful of chipilín
1 Saborin or dehydrated cube
1 cup of Broth
1 Tomato
1 Onion
1 Clove of garlic
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring water to a boil.
Step 2 : Wash the chipilín, remove the leaves, and add to the pot to cook for approximately 15 minutes.
Step 3 : Wash the tomato and onion, finely chop, and add to the pot along with the garlic.
Step 4 : Let it boil for another 15 minutes.
Step 5 : Then add broth, flavoring, and salt to taste.
Step 6 : Finally, serve the soup.
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