Chipilín with soup flavor is a dish that will surely delight your palate. This comforting broth, made with the nutritious chipilín branch, is highly appreciated in Guatemala for its delicious taste and comforting consistency.
It has its roots in the country's traditional cuisine, where it stands out for its authentic and comforting flavor.
Its preparation is simple and accessible to everyone, making it the perfect complement to enjoy on any special occasion.
Don't hesitate to try it and surprise your loved ones with this exquisite delicacy!
Chipilín with Soup Flavor
Ingredients
1 Bunch of chipilín
1 Saborin or dehydrated cube
1 cup of Broth
1 Tomato
1 Onion
1 Garlic clove
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, bring water to a boil.
Step 2 : Wash the chipilín, remove the leaves and add it to the pot to cook for about 15 minutes.
Step 3 : Wash the tomato and onion, finely chop them, and add them to the pot along with the garlic.
Step 4 : Let it boil for another 15 minutes.
Step 5 : Then add broth, saborin, and salt to taste.
Step 6 : Finally, serve the soup.
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