Creamy Pumpkin and Tomato Soup is a delight that harmoniously combines the sweetness of pumpkin with the citrusy touch of tomato.
Originating from humble homes, its history dates back to generations that have enjoyed its comforting flavor.
Ready to embark on this delicious culinary adventure together?
Creamy Pumpkin and Tomato Soup
Ingredients
900 grams of Pumpkin
2 cups of Vegetable broth
225 grams of Tomatoes
½ cup of Water
1 tablespoon of Cornstarch
2 cups of Vegetables
1 teaspoon of Red pepper
1 cup of Cream or coconut cream
Preparation
Step 1 : Wash the tomatoes, cut them into wedges
Step 2 : Wash, peel the pumpkin, cut it into cubes
Step 3 : Blend the tomatoes and pumpkin in the three cups of water, pour this preparation into a pot, add the vegetable broth and mix
Step 4 : Let it cook over medium heat for 40 minutes, stirring occasionally with a wooden spoon
Step 5 : In a bowl, place the cream (of milk or coconut), cornstarch, mix
Step 6 : Add the preparation into the pot, stir continuously for 5 minutes
Step 7 : Serve hot and top with grated parmesan cheese
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