Cucumber soup is a refreshing delight very popular on Guatemalan tables. Here you have a simple recipe so you can impress like a true chef.
It is said that its origin dates back to the pre-Columbian era, where cucumber was considered a sacred food by the Maya.
Besides being delicious and refreshing, this soup has a special meaning in Guatemalan culture.
Cucumber Soup
Ingredients
1 tablespoon of Chopped pickled cucumbers
1 tablespoon of Vegetable oil
1 Medium onion
½ Chopped red bell pepper
1 Sweet chili
3 cups of Chicken broth
Ground pepper
¼ cup of Pure fat-free yogurt
1 tablespoon of Fresh parsley
Preparation
Step 1 : In a deep saucepan, heat the oil over medium heat, add the cucumbers, onions, and chili. Cook until all vegetables are tender, about 15 minutes.
Step 2 : Add the chicken broth and simmer for 10 minutes, stirring occasionally. Remove from heat.
Step 3 : In a blender or food processor, purée the soup until smooth, then pour it back into the saucepan.
Step 4 : Bring to a boil and season with salt (optional) and pepper.
Step 5 : Serve hot, garnished with a teaspoon of yogurt and a pinch of parsley.
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