Fish broth is a traditional dish that pleases all palates. The fish is presented whole in this dish, which adds visual appeal and flavor.
It has its roots in the ancient culinary traditions of the region, where fish is a fundamental ingredient in the diet.
Come on! Gather your courage and try this delicious recipe together!
Fish Broth
Ingredients
6 Tilapia fish fillets
1 Tomato
¼ Onion
4 Celery sticks
4 Carrots
1 Cilantro sprig
1 Tomato purée
Chile de árbol
1 pinch of Salt
2 tablespoons of Oil
1 Knorr chicken broth cube
1 pinch of Pepper
Preparation
Step 1 : First, chop the onion, tomato, and celery.
Step 2 : Then, sauté the chopped vegetables in oil until the onion becomes translucent.
Step 3 : Once sautéed, season with pepper and add the tomato purée.
Step 4 : Calculate the amount of water needed for the preparation, approximately 1 liter, depending on the desired broth quantity.
Step 5 : Add the carrots, chile de árbol, salt, and dehydrated chicken broth cube into the pot.
Step 6 : Cover the pot, bring to a boil, and cook until the carrots are tender.
Step 7 : Add the fish pieces (not too small) and the cilantro, and cook for about 10 more minutes.
Step 8 : Finally, serve and enjoy this delicious dish.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
